Jasmine tea, with a fragrant flower scent and a sweet aftertaste

Jasmine Tea

Jasmine tea, a classic tea drink that combines natural floral aroma with mellow tea aroma, has been loved by tea lovers for its unique flavor since ancient times. It is not only a drink, but also a manifestation of culture and art. It perfectly combines the elegance of jasmine with the depth of tea, bringing a visual and taste feast to tea drinkers.

Selecting the finest green tea as the base, each tea leaf is carefully selected to ensure that it is emerald green in color, firm in texture, rich in natural tea aroma and rich in content. Jasmine, on the other hand, is famous for its snow-white petals and fresh and elegant floral fragrance. It is picked in the glimmer of morning dew, retaining the purest and freshest floral components.

In terms of production technology, jasmine tea adopts traditional scenting technology. Freshly picked jasmine flowers and green tea are stacked layer by layer, allowing the tea leaves to slowly absorb and transform in the floral fragrance. After many times of scenting and roasting, the tea aroma and floral aroma are perfectly blended. Reaching the state of "the fragrance enters the tea bones, and the tea induces the fragrance of flowers". This process not only tests the skills and patience of the tea-making masters, but also gives jasmine tea its unique charm and vitality.

After brewing, the jasmine tea is clear and translucent, with a light yellow color in the emerald green, as attractive as emerald. After a gentle sniff, a fresh and elegant floral fragrance comes to your nose, as if you are in a sea of ​​jasmine flowers, which is refreshing. When you drink it, the aroma of tea and flowers are intertwined, the taste is sweet and delicate, and the aftertaste is long. It has the freshness and refreshing taste of green tea without losing the fragrant fragrance of jasmine, which is endless aftertaste.