Using Gaiwan Tea Set To Brew Pu-erh Tea Method Tips-1

The professional Gaiwan Tea Set brewing method is the main method for selecting Pu'er tea. These two methods can more fairly and impartially evaluate the quality and craftsmanship of Pu'er tea!

3 Ways to Use Chinese Gaiwan Tea set Without Hurting Your Hands

The exquisite Gaiwan Tea Set is made of porcelain with elegant patterns. The lid is tightly closed to lock in the tea fragrance and the bowl is supported to show dignity. It is an indispensable and elegant choice on the tea table, showing the owner's extraordinary taste.

How To Use A Gaiwan Tea Set To Make Tea Without Burning Your Hands?

This article will focus on some details of using Gaiwan Tea Set, including some practical tips, common mistakes and precautions.

How Much Do You Know About Gaiwan Tea Set?

10 Kinds of recognized good Chinese tea, how many do you know?

The quality and taste of tea varies from person to person, and different people have different preferences, here are 10 varieties that are considered quality tea!

5 kinds of Chinese tea, how much tea should be used when brewing tea?

In order to drink a good cup of tea, in addition to choosing high-quality tea leaves, brewing skills are also crucial!

Making tea is delicious, please identify 100 degree boiling water！

You're absolutely right about steeping tea with high temperature! It not only brings out the fragrant aroma but also the refreshing sensation, which is suitable for all types of tea. There's no such thing as tea that can't withstand high temperature, only tea that can't handle being steeped for too long at high temperature. The key to brewing a great tea lies in controlling the sitting time and the steeping time, while taking into consideration the tea ware, the tea's characteristics, the water temperature, the room temperature, and your guests' preferences.

３ stage method of brewing Pu'er raw tea, fresh, strong, and swee

When drinking raw Pu-erh tea, it is important to have a hot and strong taste, with a full and rich texture and a strong aftertaste. Avoid any unpleasant green taste or weak and bland sensations. The first sip brings satisfaction, the second brings contentment, and the last leaves you craving for more.