Tea Fragrance
Taste Millennium Culture

woman wearing yellow long-sleeved dress under white clouds and blue sky during daytime

The quality of the tea is exceptional, and the teaware is both beautiful and functional. Highly recommend!

Emma Lee

seven different spices and herbs on gray stainless steel spoons
seven different spices and herbs on gray stainless steel spoons

I love the variety of teas offered! Each one is a delightful experience for my senses.

John Doe

white and brown ceramic mug
white and brown ceramic mug
★★★★★
★★★★★

Chinese Tea

Chinese tea has a long history and a wide variety of varieties. Each type of tea contains a profound cultural heritage and unique flavor. Green tea, black tea, Pu'er tea, oolong tea, jasmine tea and scented tea are among the best.

Green tea is fresh and elegant, such as Longjing and Biluochun. It has a emerald green color, clear and bright soup color, and a fresh and sweet taste, as if the breath of spring is jumping on the tip of the tongue. Green tea is rich in tea polyphenols, which helps to refresh the mind. It is an ideal choice for daily drinking and a frequent guest in tea ceremony performances.

Black tea is mellow and rich, such as Zhengshan Xiaozhong and Dianhong. After full fermentation, the tea color is bright red, like the lake under the setting sun. It has a full taste and a unique fruity and floral aroma, which makes people intoxicated. Black tea not only has a mellow taste, but is also rich in beneficial ingredients such as theaflavins and thearubigins, which helps to warm the stomach and drive away the cold, and is a warm companion in winter.

Pu'er tea has a long history. It is made from large-leaf sun-dried green tea from Yunnan. It is divided into raw Pu'er tea and cooked Pu'er tea. Raw Pu'er tea has a fresh taste and a natural grassy aroma, as if you are in a primeval forest; cooked Pu'er tea is artificially fermented, mellow in taste, and has a unique aged aroma, as if years are flowing on the tip of the tongue. Pu'er tea has the effects of reducing fat and losing weight, nourishing the stomach and protecting the stomach, and is a healthy drink loved by tea lovers.

Oolong tea, a semi-fermented process, is between green tea and black tea, such as Tieguanyin and Dahongpao. It has a high aroma and rich taste. It has both the freshness of green tea and the mellowness of black tea, as if the essence of nature is blooming on the tip of the tongue. Oolong tea not only has a unique taste, but is also rich in a variety of beneficial ingredients, which helps to refresh the mind and promote digestion.

Jasmine tea, with a strong floral fragrance and a long tea fragrance, is a perfect combination of green tea and jasmine. Every jasmine flower blooms in the fragrance of tea, as if bringing the fragrance of summer into the cup. Jasmine tea not only tastes fresh and sweet, but also has the effect of refreshing the mind, soothing the liver and relieving depression.

Flower tea is a mixture of various dried flowers and tea leaves, such as chrysanthemum tea, rose tea, etc. Each flower tea has its own unique floral fragrance and taste, which not only satisfies people's pursuit of deliciousness, but also conveys the concept of harmonious coexistence between man and nature.

Each type of Chinese tea has its own unique flavor and culture, which not only satisfies people's taste buds, but also conveys the concept of harmonious coexistence between man and nature. In the process of tea tasting, people can not only enjoy the pleasure brought by tea, but also deeply feel the profoundness of Chinese tea culture.