Black tea, a representative of fully fermented tea, originates from the Wuyishan tea area in Fujian, China.

Black Tea

Black tea, a representative of fully fermented tea, originated from the Wuyishan tea area in Fujian, China, and later spread to India, Sri Lanka and other countries. The following is a brief introduction to black tea products:

Black tea is made from suitable new buds and leaves of tea trees, and is refined through a series of processes such as withering, rolling, fermentation, and drying. Its color is dark and moist, and the strips are tight. After brewing, the tea soup is bright red, with a strong and lasting aroma, a unique malt or fruity aroma, a mellow taste, and a sweet aftertaste. Black tea not only has a unique flavor, but also because it is rich in tea polyphenols, tea pigments, caffeine, vitamins and other ingredients that are beneficial to the human body, it has multiple health benefits such as assisting in lowering blood sugar, lowering blood pressure, lowering blood lipids, anti-oxidation, and anti-tumor.

There are many varieties of black tea and a wide range of origins. China's black teas mainly include Qihong, Dianhong, Huohong, Suhong, Yuehong, Huhong, and Sichuanhong, and their origins include Anhui, Yunnan, Sichuan, Fujian, Hunan and other places. Foreign black teas are most famous for black teas from India and Sri Lanka.

Whether you are drinking tea alone or with friends and family, black tea can bring people warmth and comfort with its unique charm and rich taste. Whether it is English black tea with sugar and milk or pure Chinese black tea, it can meet the taste needs of different people.