2024 New Biluochun Mountain Cloud Green Tea Fragrant gift box 250g/500g

Biluochun tea was famous as early as Sui and Tang dynasties and has a history of more than 1,000 years.

Legend has it that Emperor Kangxi of Qing Dynasty gave Suzhou the name "Biluochun" during his southern tour.

Due to the unique geographical environment of Dongting Mountain, the four seasons of flowers, tea trees and fruit trees interplanted, so Biluochun tea has a special flower fragrance.

Biluochun tea is best produced in the east and west Dongting Mountains on the shore of Taihu Lake in Wuxian, Jiangsu Province. Biluochun rope is tightly knotted, curled like a spiral, with a layer of uniform fine white fluff on the edge.

Soaking in boiling water, the cup is like snowflakes flying, slowly stretching into a bud and a leaf. Soup color green, taste elegant, lasting.

Tasting the high grade Biluochun is quite interesting. When drinking, use a clean and transparent glass, pour boiling water first and then put tea.

Or with 70~80℃ boiling water.

When Biluochun is put into the cup, the tea is sunk, and the instant time "white clouds roll, snowflakes fly", the fragrance strikes people.

Tea in the cup, watching its shape, you can enjoy the three wonders like snow waves spraying beads, spring dye the bottom of the cup, and green crystal palace.

Drink its taste, the head of light color, fragrance, fresh and elegant;
Two effects green, fragrant, taste alcohol;
Three drink green, fragrant, back to Gan, is really expensive as Jane, like high-grade crafts, rare.