2024 New authentic Hangzhou Luzhou-Flavor Longjing Mingqian Green Tea Gift set 250g

Place of origin	Zhejiang Province, China	Net content	250g
Type of package	Canning	Food technology	Stir-fried green tea
Picking time	Ming Dynasty	Taste	Fresh and sweet back
Rank	Special	Growing season	spring
Storage condition	Refrigerate	Pick raw materials	One bud and one leaf
Water temperature	80-95℃	Tea water ratio	1:50
Shelf life	365 days	Storage method	Sealed moisture-proof, sun-proof and odor-proof

Basic information
Type of tea: Longjing Green Tea
Main producing area: Xihu District, Hangzhou City, Zhejiang Province (West Lake Scenic area), and Qiantang River basin, Yuezhou (Shaoxing) and other specific areas
Varieties: "West Lake Longjing Green Tea" is the most famous and precious, divided into group species, Longjing 43, Longjing Longjing and other varieties
Features: green, fragrant, sweet, beautiful shape, known as the "Queen of green tea"

Historical origin
Longjing Green Tea has a long history, dating back to the Song Dynasty, famous in the Yuan Dynasty, carried forward in the Ming Dynasty, and reached its peak in the Qing Dynasty. In the Jiajing period of the Ming Dynasty, there is a record of "Hangxian tea, which is not as good as Longjing, and fine buds before the rain, take one banner and shoot it, which is especially valuable".

The Qianlong emperor of the Qing Dynasty made six trips to the south of the Yangtze River, four to Longjing, and personally sealed "eighteen royal tea trees", pushing Longjing Green Tea to the supreme status.

Origin environment
Longjing Green Tea is produced in Xihu District, Hangzhou City, Zhejiang Province, which has a subtropical monsoon climate with distinct monsoon, four distinct seasons, moderate annual temperature, more light, abundant rainfall and humid air, providing unique natural conditions for the growth of Longjing Green Tea.

In particular, the core producing areas of Shifeng, Longjing, Yunqi, Hurun, Meijiawu and so on in the West Lake production area are more porous, with lush vegetation and clouds and fog covering, which is very suitable for the growth of Longjing tea trees.

Production technology
The production process of Longjing Green Tea is exquisite, including multiple steps such as picking, killing, rolling, drying, etc. Special attention is paid to manual operation to maintain the integrity and aroma of the tea.

When picking, it is required to be delicate, and special tea needs a bud and a leaf to start, the bud and the leaf are small, the bud is longer than the leaf, and the bud and the leaf are uniform and fat.

In the roasting process, the masters rely on years of experience and feel, by controlling the heat, strength and time, the tea is fried until green with yellow, fragrant.

Brewing method
When brewing Longjing tea, it is generally recommended to use 80-85℃ hot water for brewing.

The amount of tea can be adjusted according to personal taste and the size of the tea set, and it is generally recommended to use 3-5 grams of tea.

When brewing, different methods can be used, such as up casting method, casting method or down casting method.

No matter which method is used, attention should be paid to controlling the water temperature and brewing time to fully demonstrate the unique charm of Longjing Green Tea.

Cultural value
Longjing Green Tea is not only a high-quality variety of green tea, but also carries profound cultural and historical connotations.

It is closely connected with traditional Chinese culture and is an important part of Hangzhou and even the whole Chinese Longjing Green Tea culture.

When you taste Longjing Green Tea, you can not only feel the charm and charm of the tea itself, but also appreciate the strong cultural atmosphere and historical inheritance.