2024 Luzhou-scented Anxi Tie Guan Yin High Mountain Oolong Tea Premium gift Box 200g/500g

History and origin
Origin time: The creation of Anxi Tieguanyin dates back to the Yongzheng period of the Qing Dynasty (1725-1735), which was invented by tea farmers at the foot of Yaoyang Mountain, Xiping Town, Anxi County.

Birthplace: Anxi County, located in the Xianxian county of Quanzhou City, Fujian Province, is one of the tea bases in China, with a tea history of more than 1,000 years, known as the "tea capital of China".

Quality characteristics
Appearance: Anxi Tie Guan Yin tea color sand green, shape like spiral, fat rope, curl tight knot, dragonfly head, tadpole tail, heavy like iron, color sand green frosting.

Aroma and taste: unique aroma, high and long, better than orchid flowers, taste rich and sweet, after drinking teeth cheek fragrance, throat bottom back to sweet. It has a unique rhyme and orchid fragrance, back to sweet and long.

Production technology
The production process of Anxi Tie Guan Yin tea is complex and fine, including picking green, drying green, drying green, shaking green, frying green, wrapping and kneading, initial cultivation, recultivation, rewrapping and kneading, slow roasting, picking and winnowing and other processes. Among them, shaking green is the key to the production of Tieguanyin, and the tea leaves can reach a semi-fermented state by repeatedly shaking green.

Traditional stir-frying needs to be done by hand throughout the process, in order to keep track of temperature changes. Kneading is one of the special production processes of Tie Guan Yin tea oolong tea. The tea leaves are tightened into special strips by kneading and pressing.

Honors: Anxi Tie Guan Yin tea has won many domestic and foreign awards, such as in 2010 as the "Top Ten famous tea" at the Shanghai World Expo. So far, the brand value of Anxi Tie Guan Yin tea has ranked first in the national tea regional brand value for seven consecutive years.