2024 Spring Rizhao Green Tea Super Luzhou-Flavored 50g/100g/200g green tea

China Rizhao Green Tea

Weight:     50g(1.7OZ),100g(3.5OZ),200g(7.0OZ)
Picking time:      before Ming Dynasty
Shelf Life:    24 Months
Level:      Level 1
Growing season:      Spring
Taste:      Fresh and sweet
Picking raw materials:      one bud and two leaves
Suitable for tea set:      glass, covered bowl
Brewing water temperature:      85-90℃
Applicable scenarios:      Party, morning tea, afternoon tea, gift giving
Storage method:      Refrigerated/sealed/dry/moisture-proof/low temperature

Recommend Brewing Method

    Cup Method                           

         Teacup: 8.8oz / 250ml                      

        185℉ / 85℃                                   

        2 Teaspoons / 3g Tea                                               

        Brewing time: 3 - 5 mins               

     Chinese Gongfu Method

        Gaiwan: 3.8oz / 110ml 
         185℉ / 85℃ 
         5g Tea 
        5 steeps: 20s, 30s, 40s, 50s, 70s   Rinse time is around 5 seconds

Rizhao is one of the three coastal green tea cities recognized by tea scholars in the world. Rizhao green tea is known as "China's new rich green tea" for its unique and excellent qualities, such as bright yellow-green soup color, rich chestnut aroma, sweet aftertaste, thick leaves, high aroma and brewing resistance. Rizhao green tea is the northernmost tea in China. Because it is located in the north, the temperature difference between day and night is very large, so this tea grows slowly, but because of this, it has the characteristics that southern tea does not have. The evaluation of Rizhao green tea by the Institute of Tea of the Chinese Academy of Agricultural Sciences: high aroma, strong taste, thick leaves, brewing resistance, belongs to China's high-grade green tea.

On March 23, 2006, the former General Administration of Quality Supervision, Inspection and Quarantine of China approved the implementation of geographical indication product protection for "Sunshine green Tea".

The nutritional value of Chinese Rizhao green tea

Because Rizhao is located in the north of China, the temperature difference between day and night is very large, so the tea grows slowly, and has more vitamins, minerals and trace elements that are beneficial to the human body than the tea in the south. According to the Tea Research Institute of the Chinese Academy of Agricultural Sciences, the content of catechins and amino acids in Rizhao green tea is 13.7% and 5.3% higher than that of similar southern tea products, respectively, and has the characteristics of "thick leaves, strong taste, high aroma and brewing resistance".

Chinese Rizhao green tea production technology

The production process of Rizhao green tea is very complex, including tea picking, cooling, killing green, twisting, rolling, drying and other processes. Picking tea and cooling requires that the picking must be fine, uniform in size, and do not pick rain leaves, insect leaves, and purple leaves. Picking the leaves must be packed in bamboo baskets, and it is forbidden to use various bags to prevent the fresh leaves from becoming red and dull.

The environment of Rizhao green tea

Rizhao City is a warm temperate humid monsoon climate, sufficient light, abundant rainfall. The soil in the mountains and hills is slightly acidic and belongs to yellow-brown loam, which is rich in organic matter and trace elements. The superior coastal climatic conditions and excellent environment give birth to the unique quality of China Rizhao green tea, "thick leaves, strong taste, high aroma and brewing resistance", so Rizhao green tea is known as "the first tea in Jiangbei". Rizhao City is the only "China Tea Research Institute North Demonstration Zone" in Shandong Province, and there are thousands of acres of tea gardens obtained the EU organic food certificate.

China Rizhao green tea product honor

In February 2004, "Rizhao Green Tea" trademark was recognized by Shandong Provincial Administration for Industry and Commerce as the province's famous trademark, and became the only famous trademark in Shandong Province and even China's tea certification trademark.

In May 2011, the "Rizhao Green Tea" trademark was recognized by the State Administration for Industry and Commerce of China as a well-known trademark in China.

On July 20, 2020, the Council of the European Union included Rizhao Green Tea in the second batch of 175 Chinese geographical indications.

Chinese Rizhao green tea brewing method

1, the best choice of clean, transparent glass, easy to set off the green tea soup and tea, leaf buds slowly stretch, standing.

2, the water quality of green tea brewing is better, the water temperature should not be higher than 90 degrees Celsius.

3, the ratio of tea and water should be appropriate, usually the ratio of tea to water is 1:60 (that is, 1 gram of tea with 60 ml of water).

4, can make the tea medium thick and light, taste fresh alcohol.

5, do not cover when brewing.