2024 New Special Maofeng Sichuan Mengding Mountain fragrant Maojian green tea

Maojian green tea parameters

Mengding Maofeng introduction

Mengding Maofeng is produced on Mengding Mountain in Ya'an City, Sichuan Province. It is a general term for tender and roasted green. Refers to the tender and roasted green tea formed in the initial processing, with fine and tight strands and exposed hairs.

Mao Feng, produced in the small leaf region, has a fine and tight appearance, with transparent hairs and prominent buds. The soup color is bright, the aroma is clear, the taste is mellow, and the leaves are tender and green at the bottom;

Made from large leaf seeds, it has a plump appearance, revealing fine tips, a yellow or dark green color, and a thick fragrance.

Mengding Maofeng is finely crafted and of excellent quality. As early as the Eastern Han Dynasty, it was known as the "Holy Yang Flower" and "Auspicious Rui", and was presented to local officials after being harvested.

Since the Tang Dynasty, it has been used as tribute tea and has been passed down to the Qing Dynasty. For over a thousand years, Maofeng on Mengding Mountain has been a tribute every year. This is also rare in the history of Chinese tea.

The shape of Mengding Maofeng is tight, fine, and straight, with a tender green color, fresh and smooth appearance, a high and clean aroma, a fresh and pleasant nose, a slightly yellow and bright soup color, a strong and refreshing taste, and a uniform and tender green leaf base.