2024 New Queshe Green Tea Gaoshan 50g/100g/200g Top grade China Teas

China Gaoshan Queshe Green Tea

Weight:    50g(1.7OZ),100g(3.5OZ),200g(7.0OZ)
Picking time:     before Ming Dynasty
Level:     Level 1
Shelf life:     365 days
Taste:     Fresh and sweet
Growing season:     Spring
Food process:     Fried green tea
Picking altitude:     700 ~ 1600M
Picking raw materials:     1 bud and 2 leaf
Brewing water temperature:     80-100℃
Origin:     Changzhou City, Jiangsu Province, China
Storage method:     Refrigerated/sealed/dry/moisture-proof/low temperature

Recommend Brewing Method

    Cup Method                           

         Teacup: 12oz / 355ml                      

        185℉ / 85℃                                   

         2.5g Tea                                               

        Brewing time: 2 - 3 mins               

     Chinese Gongfu Method

        Gaiwan: 3.8oz / 110ml 
         185℉ / 85℃ 
         4g Tea 
        7 steeps: rinse, 7s, 10s, 15s, 20s, 30s, 40s, 60s

Sparrow tongue is a new famous tea produced in Yi County, Huangshan City, Anhui province. Sparrow tongue tea is a kind of green tea, originally created in 1979, produced in Yixian County, Anhui Province, mainly produced in Wuxi Mountain in Hongtan, Qingling Mountain in Yuting, Jinzhu Garden in Jilian, Xiaoyuan and Xi in Sixi.

"Quality Sparrow's Tongue Tea, shaped like a sparrow's tongue, with a yellow-green color, revealing white fuzz, brewing in florets, with a fresh and mellow taste, sweet and refreshing aftertaste, fragrant nose, lasting aroma, and resistant to brewing."

According to the "Annals of Huangshan" records, the hot spring area began to winter on November 9, 155 days of winter, while the middle of the mountain in mid-October, 195 days of winter, the top of the mountain, in late September, winter as long as 227 days. Winter in Yi County, and do not want to imagine that the north wind whistling, ice and snow unbearable, intimidating. In fact, the winter climate here is characterized by cold but not freezing.

The selection of bird's tongue is extremely delicate, with a focus on choosing a bud and a leaf from budding leaves before and after Qingming. The length of the bud leaves should be 2.0 to 2.5cm, with consistent thickness required. During picking, avoid selecting six types of leaves: rainy leaves, dewy leaves, wilted leaves, short bud leaves, purple leaves, and insect-infested leaves.

Brewing method:

The brewing procedure can be divided into the following processes:

1）Options: Generally use glass or white porcelain cup to drink tea, and do not need to use a lid, so as to increase transparency, easy for people to appreciate the appearance of tea, two to prevent tender tea brewing, lose the tender color and fresh taste. As for the ordinary tit tongue, because it is no longer enjoying the interest of tea, it is quenching its thirst, or drinking tea to talk, or eating snacks, or chatting about friendship, so it can also use a teapot to make tea, which is called "tender teacup bubble, old teapot bubble". According to the number of drinkers, prepare the cup and tea pot, tea book, teaspoon, tasting tray, tea towel and kettle.