Making tea is delicious, please identify 100 degree boiling water！

　　High temperature not only produces a high aroma, but also a refreshing feeling, suitable for all types of tea. There is no tea that is afraid of high temperature, only tea that is afraid of being soaked in high temperature. The key to brewing good tea is to grasp the duration of sitting in the cup and control the time for brewing. Behind it lies the flexible handling of tea utensils, tea properties, water injection methods, ambient temperature, and customer flavor preferences.

　　1- Any tea, never used only 100 degrees boiling water ‬

　　Expert tea makers always use boiling water at 100 degrees Celsius. High temperature is the key to producing a high aroma and stimulating the freshness of the tea leaves. Tea is never afraid of high temperature, only afraid of being frothy under high temperature. Therefore, the selection of tea utensils, the temperature of the cup, and the speed of brewing are the key.

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　　2- Must understand tea set properties

　　Green tea, black tea, and new white tea with high quality grades should choose tea sets that dissipate heat quickly, preferably with a large mouth and small buttocks. On the one hand, they dissipate heat quickly, which can easily lower the water temperature and prevent high-temperature frothing from occurring; On the other hand, it facilitates the fragrance of tea noodles to spread out; It is also convenient to pour tea.

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　　3- When pouring water, make a circle, and pour evenly in turns like sprinkling water to ensure that the tea is heated evenly. The soup speed should be fast, almost within 3 seconds of the soup, especially those who like to put a large amount of tea, and all become "Chinese medicine taste".

　　Black tea, Pu erh tea, single Zong oolong tea, rock tea, old tea, and all tightly pressed teas are best served in ceramic tea sets. These teas have high water temperature requirements, and even require boiling water to warm the pot in cold seasons to ensure that a good pot of tea is brewed at a sufficiently high temperature.

　　4- Water is the mother of tea

　　As for the water used to brew tea, ordinary people prefer pure water. There is no problem with brewing any type of tea. The so-called mineral water and mountain spring water all have an impact on tea to some extent. Whether it affects tea in a positive direction or not depends on everyone's perception. It is difficult to comment. At least, using Nongfu Mountain Spring to brew black tea will have a darker color than using Yibao pure water.